Fried chicken with basil, cashew nut and mixed mushrooms
Fried chicken with basil, cashew nut and mixed mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried chicken with basil, cashew nut and mixed mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried chicken with basil, cashew nut and mixed mushrooms is something which I’ve loved my whole life.

Stir fried cashew nut, bell pepper, carrot. Rice & Noodles All fried rice and noodles. Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Make ready Boneless Chicken tight,cut into striped
  2. Get Fresh mixed mushrooms
  3. Take Chicken powder
  4. Get 1 onion, cut cube
  5. Take Red and yellow bell peppers
  6. Get Cashew nut
  7. Get leaves Basil
  8. Prepare Mince garlic
  9. Prepare Spring onion
  10. Take Some oil
  11. Get For marinade:::
  12. Get 1 tbsp light soy sauce
  13. Make ready 1 TSP Corn starch
  14. Get 1 tsp sugar
  15. Take 1 tbsp rice wine

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Instructions to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
  7. Serve and enjoy

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