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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Prepare 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Prepare 100 grams Lentils
- Make ready 100 grams buckwheat
- Get 250 grams Green asparagus
- Get 2 Spring onion
- Take 2 tbsp Fresh mint
- Make ready 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that’s going to wrap it up with this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
