Chilli Jam & Cheddar Scones
Chilli Jam & Cheddar Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli jam & cheddar scones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Jam & Cheddar Scones is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Jam & Cheddar Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Jam & Cheddar Scones:
  1. Prepare 225 g self-raising flour
  2. Get 55 g butter
  3. Take 1 tsp baking powder
  4. Prepare 85 g mature cheddar cheese
  5. Prepare 150 ml milk
  6. Make ready 3 tbsp chilli jam
  7. Get 1 egg
  8. Prepare salt + pepper
Instructions to make Chilli Jam & Cheddar Scones:
  1. Sift flour into a large bowl and mix in baking powder and salt
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
  3. Add grated cheddar and mix well
  4. Add milk and mix until the mixture comes together as a soft dough
  5. Spiral in chilli jam trying not to overmix
  6. Roll out dough before chilling in the fridge for 1 hour
  7. Preheat oven to 200°C (fan oven)
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
  9. Bake for 12 minutes in preheated oven

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