Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Cornflake Crusted Chicken Strips is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take 2 boneless, skinless chicken breast halves
  2. Prepare 1 large egg or 2 smaller ones
  3. Take 3 cups cornflakes or as required
  4. Get 1/2 tsp salt or to taste
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp olive oil
  7. Prepare 4 tbsp flour or as required
  8. Take to taste Freshly ground black pepper
Steps to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap it up with this exceptional food baked cornflake crusted chicken strips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!