Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 4 large gold or baking potatoes
  2. Take 2 tsp grated lime zest
  3. Take 2 tbsp lime juice
  4. Make ready 1/2 tsp onion powder
  5. Get 1/4 tsp garlic powder
  6. Take 1/4 tsp chilli powder
  7. Prepare 2 tbsp olive oil
  8. Make ready 1 tbsp finely chopped coriander/cilantro (optional)
  9. Get 1 salt & pepper to taste
  10. Prepare 1 spray oil for baking tray
  11. Prepare 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
  12. Get 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
  2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
  3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
  4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
  5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

So that is going to wrap it up for this exceptional food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!