My Sweet Srirachi Chicken
My Sweet Srirachi Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my sweet srirachi chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Sweet Srirachi Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Sweet Srirachi Chicken is something which I’ve loved my entire life.

Sriracha is the perfect ingredient to give this chicken a spicy kick. This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey. I love the sweet and spicy flavor combination.

To get started with this recipe, we must first prepare a few components. You can cook my sweet srirachi chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Srirachi Chicken:
  1. Take 2 Chicken Breasts cut into large chunks
  2. Take 2 tsps sesame oil
  3. Get 6 Asparagus cut into 1 inch length
  4. Get 1 small Shallot chopped
  5. Make ready 1 Cup Green Beans
  6. Take Marinade
  7. Make ready Marinade
  8. Make ready 1 tbls Dark Soy sauce
  9. Prepare 2 tbls light Soy sauce
  10. Get 2 tsp Srirachi sauce
  11. Prepare to taste Salt & Pepper

Topped with simple shredded cabbage, and then generous drizzles of that avocado cream and more sriracha. The perfect balance of sweet and spicy on the chicken, with the fresh crunch of the cabbage and cool creamy deliciousness of the avocado cream. Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness.

Steps to make My Sweet Srirachi Chicken:
  1. Cut the breasts of chicken
  2. Add the marinade to an ovenproof dish your going to cook in
  3. Mix
  4. Add the chicken add salt and pepper. Marinade for 1 hour
  5. Chop the Asparagus and spring onions also Shallots
  6. Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
  7. Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
  8. Fry these for 10 minutes so as the chicken is near cooked
  9. Should be just a little left, pour that over when adding the chicken to the oven
  10. Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

Cut the chicken into bite-size pieces and then season lightly with salt. Combine the maple syrup, soy sauce, sriracha, white wine and ginger in a bowl and stir together. And, my favorite part, you can customize the flavor a bit to meet your personal preference. If you love it spicy (like moi) then go heavy on the sriracha and/or add crushed red pepper flakes on top. If you tend to favor the sweet side of things, don't hold back on the honey.

So that’s going to wrap it up for this special food my sweet srirachi chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!