My Sweet Srirachi Chicken
My Sweet Srirachi Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sweet srirachi chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sriracha is the perfect ingredient to give this chicken a spicy kick. This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey. I love the sweet and spicy flavor combination.

My Sweet Srirachi Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Sweet Srirachi Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet srirachi chicken using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Srirachi Chicken:
  1. Make ready 2 Chicken Breasts cut into large chunks
  2. Make ready 2 tsps sesame oil
  3. Make ready 6 Asparagus cut into 1 inch length
  4. Get 1 small Shallot chopped
  5. Prepare 1 Cup Green Beans
  6. Prepare Marinade
  7. Get Marinade
  8. Get 1 tbls Dark Soy sauce
  9. Prepare 2 tbls light Soy sauce
  10. Take 2 tsp Srirachi sauce
  11. Prepare to taste Salt & Pepper

Topped with simple shredded cabbage, and then generous drizzles of that avocado cream and more sriracha. The perfect balance of sweet and spicy on the chicken, with the fresh crunch of the cabbage and cool creamy deliciousness of the avocado cream. Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness.

Instructions to make My Sweet Srirachi Chicken:
  1. Cut the breasts of chicken
  2. Add the marinade to an ovenproof dish your going to cook in
  3. Mix
  4. Add the chicken add salt and pepper. Marinade for 1 hour
  5. Chop the Asparagus and spring onions also Shallots
  6. Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
  7. Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
  8. Fry these for 10 minutes so as the chicken is near cooked
  9. Should be just a little left, pour that over when adding the chicken to the oven
  10. Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

Cut the chicken into bite-size pieces and then season lightly with salt. Combine the maple syrup, soy sauce, sriracha, white wine and ginger in a bowl and stir together. And, my favorite part, you can customize the flavor a bit to meet your personal preference. If you love it spicy (like moi) then go heavy on the sriracha and/or add crushed red pepper flakes on top. If you tend to favor the sweet side of things, don't hold back on the honey.

So that’s going to wrap this up with this exceptional food my sweet srirachi chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!