Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Take Asparagus sauce
  3. Prepare 1 bunch Asparagus stems trimmed
  4. Take 2 clove Minced garlic
  5. Get 1/2 each Juice of lemon
  6. Make ready 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

So that is going to wrap this up for this special food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!