Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Make ready Asparagus sauce
  3. Get 1 bunch Asparagus stems trimmed
  4. Get 2 clove Minced garlic
  5. Prepare 1/2 each Juice of lemon
  6. Get 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

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