Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Keto Peanut Butter Protein Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Take 1 tbs ground flax seeds
  2. Make ready 1/2 cup nondairy milk
  3. Prepare 2 tbs powdered sweetener
  4. Get 1/2 cup unsweetened creamy peanut butter
  5. Prepare 1/2 cup pea protein powder or any vegan protein powder
  6. Make ready 2 tbs cacao nibs
Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that’s going to wrap this up for this special food vegan keto peanut butter protein bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!