Asparagus and mushrooms with Duck liver
Asparagus and mushrooms with Duck liver

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus and mushrooms with duck liver. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus and mushrooms with Duck liver is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asparagus and mushrooms with Duck liver is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus and mushrooms with Duck liver:
  1. Prepare 1 large duck liver
  2. Make ready 1/2 lb asparagus
  3. Take 1 stick butter
  4. Prepare 3 oz whole white mushrooms cut in half
  5. Take 1/4 tsp salt
  6. Prepare 1/4 tsp granulated garlic powder
  7. Take 1/4 cup onion, chopped
Steps to make Asparagus and mushrooms with Duck liver:
  1. Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
  2. Chop the woody section off the end of asparagus
  3. After 7 minutes add asparagus and mushrooms
  4. Cook till asparagus and mushrooms are done
  5. Serve hope you enjoy!

So that’s going to wrap this up for this special food asparagus and mushrooms with duck liver recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!