By: 
Tags:
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and mushrooms with duck liver. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus and mushrooms with Duck liver is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asparagus and mushrooms with Duck liver is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and mushrooms with Duck liver:
- Get 1 large duck liver
- Get 1/2 lb asparagus
- Get 1 stick butter
- Get 3 oz whole white mushrooms cut in half
- Take 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Prepare 1/4 cup onion, chopped
Steps to make Asparagus and mushrooms with Duck liver:
- Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
- Chop the woody section off the end of asparagus
- After 7 minutes add asparagus and mushrooms
- Cook till asparagus and mushrooms are done
- Serve hope you enjoy!
So that is going to wrap it up for this special food asparagus and mushrooms with duck liver recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
