Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked naan with cheese, egg & chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Naan With Cheese, Egg & Chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Make ready 1 garlic and corriander naan,
  2. Make ready 30 g grated cheddar cheese (I used reduced fat),
  3. Make ready 1 medium egg,
  4. Get 1 green chilli, seeds removed, sliced finely,
  5. Get Salt and pepper to season,
  6. Take 1 pinch red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap it up with this special food baked naan with cheese, egg & chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!