Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. Heat up kabab marinade on stove to bubbling and the keep on low. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Take 4 Chicken Breast fillets cut into slices
2. Get Marinade for Chicken
3. Prepare 4 Tbsps Honey
4. Get 1/4 cup soy
5. Get 1/4 cup sweet chilli sauce
6. Prepare 4 Tbsps brown sugar
7. Make ready 1/2 cup water
8. Take 2 1/2 cup cous cous
9. Make ready Bbq vegetables
10. Take Zucchini sliced up
11. Get 2 cups mushrooms sliced up
12. Take 1 red or green pepper sliced up
13. Get 1 onion sliced up
14. Prepare 1/2 mango diced up
15. Make ready 1/2 (1 can) diced pineapple
16. Prepare 2 Tbsp lemon juice
17. Make ready 1 tbsp garlic
18. Take A few shakes of soy sauce

Stir in couscous, sultanas and chick peas; cover and remove from heat. Let sit for five minutes or until fluffy. In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking.

Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Cut chicken in strips.
2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
5. Bbq chicken kababs and bbq vegetables and mango mix.
6. Prepare 2 cups of cous cous to packet instructions.
7. Heat up kabab marinade on stove to bubbling and the keep on low.
8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

If you have metal skewers for your barbecue, use them for these amazing soy sauce kebabs. They will help make this recipe even better. You could of course cook the chicken pieces and vegetables on a normal grill too. Although you only need to marinate the meat for about an hour, additional marinating time will make the dish even better. Can't wait to get the BBQ out!

So that is going to wrap this up for this exceptional food honey soy kebabs with bbq vegetables and cous cous recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!