Delish Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chilli (sin carne!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chilli (sin carne!) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Chilli (sin carne!) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli (sin carne!):

1. Get 400 g The Meatless Farm's Meat Free Mince
2. Take 1 cup chopped onion
3. Get 1.5 cups sliced peppers
4. Make ready 1 tsp garlic paste
5. Prepare 1 heaped tsp ground coriander
6. Take 1 heaped tsp cumin
7. Make ready 1 tsp oregano
8. Get cube Kallo veg stock
9. Make ready 2 tbsp tomato paste
10. Make ready 390 g chopped tomatoes (I use cartons over cans)
11. Make ready 1 can red kidney beans (drained and rinsed)
12. Make ready 1 can black eye beans (drained and rinsed)
13. Get 1/2 tsp chipotle paste
14. Prepare Salt and pepper
15. Make ready Extras - to serve
16. Make ready Tortilla wraps
17. Get Nachos
18. Get Guacamole
19. Get Veganaise
20. Take Jalapenos
21. Get Rice

Instructions to make Vegan Chilli (sin carne!):

1. Fry your meat free mince according to packet and set aside
2. Fry onions, peppers and garlic until liquid is released and evaporated
3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
4. Add mince back to pan and stir until it is all incorporated
5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
6. Bring back to a simmer before adding the beans and the chipotle paste
7. Bring back to a simmer and add salt and pepper to taste
8. Simmer for about 10 minutes
9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

So that’s going to wrap it up with this exceptional food vegan chilli (sin carne!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!