’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Take 250 g Lamb Meat
  2. Prepare 2-3 Cabbage Leaves
  3. Get 1/2 Carrot
  4. Get 1/2 Onion
  5. Get 1/4 Capsicum
  6. Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Make ready 1/2 tablespoon Oil for cooking
  8. Take Salt & Pepper
  9. Prepare 2 Servings Freshly Cooked Rice
  10. Prepare Toasted Sesame Seeds
  11. Make ready <Marinade>
  12. Get 1 clove Garlic *grated
  13. Take 1 small piece Ginger *grated
  14. Prepare 1/2 Apple *grated
  15. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Prepare 1 & 1/2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar

As the lamb meat is strongly seasoned, stir-fried vegetables should be very. 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. For our famous BBQ on Australia Day, this is my lamb marinade recipe.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

In Japan, mutton BBQ in Yakiniku style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian mutton BBQ.. 'Jingisukan' Lamb Rice Bowl. Create a lamb and rice bowl or chazuke. It is the Japanese way to order a side of rice with your main meal and eat it all together. Garlic Chives, chopped and added to bean sprouts In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

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