Sheet pan Honey lemon garlic salmon with asparagus and potato
Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Take 4 (6 oz) salmon filets
  2. Take Pack asparagus (thick cut)
  3. Make ready 1/2 pound small potatoes cut in half
  4. Get Sauce :
  5. Get Whisk all together
  6. Prepare 2 lemons, 1st juiced and other zested and juiced
  7. Make ready to taste Salt and pepper
  8. Make ready 2 large garlic cloves minced
  9. Make ready 1 tbsp whole grain mustard
  10. Take 1 tbsp real mayo
  11. Get (Or 2 tbsp Dijon mustard instead of the two ingredients above)
  12. Take 1 tbsp honey
  13. Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
  1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
  2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
  3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
  4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
  5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
  6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that’s going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!