Chicken pot pie
Chicken pot pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken pot pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Make ready 1 large chicken
  2. Make ready 1 roll of puff pastry
  3. Get 200 g plain flour
  4. Make ready 1 egg
  5. Get 1 tbsp butter
  6. Take 500 ml whole milk
  7. Take 1 tsp Dijon mustard
  8. Make ready 100 ml white wine
  9. Take Fresh thyme
  10. Prepare Salt
  11. Prepare Pepper

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

Steps to make Chicken pot pie:
  1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
  2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
  3. Mix the chicken into the sauce.
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
  7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
  8. Enjoy with a fresh bowl of salad.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!