Ravioli With Sautéed Asparagus And Walnuts
Ravioli With Sautéed Asparagus And Walnuts

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Get 8 oz Pack of Ravioli
  2. Take 1/2 Lemon
  3. Get 1/2 lb Asparagus
  4. Make ready 2 tbsp Buttee
  5. Prepare 2 tbsp Parsley
  6. Get 2 tbsp Parmesan Cheese
  7. Get 6 Pepper (I did 6 twists)
  8. Make ready 1/4 cup Walnuts
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Prepare ravioli as directed.
  2. In a large sauce pan melt 2 tablespoons of butter.
  3. Add asparagus to melted butter.
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  5. Add pepper to the butter.
  6. Add the lemon next.
  7. Let boil for 30 seconds.
  8. Combine ravioli and asparagus and pour butter sauce over top.
  9. Now add Parmesan cheese.
  10. Then parsley.
  11. Then last the walnuts.
  12. Serve and enjoy 💚

So that’s going to wrap it up for this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!