Ravioli With Sautéed Asparagus And Walnuts
Ravioli With Sautéed Asparagus And Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Prepare 8 oz Pack of Ravioli
  2. Make ready 1/2 Lemon
  3. Make ready 1/2 lb Asparagus
  4. Take 2 tbsp Buttee
  5. Prepare 2 tbsp Parsley
  6. Prepare 2 tbsp Parmesan Cheese
  7. Make ready 6 Pepper (I did 6 twists)
  8. Prepare 1/4 cup Walnuts
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Prepare ravioli as directed.
  2. In a large sauce pan melt 2 tablespoons of butter.
  3. Add asparagus to melted butter.
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  5. Add pepper to the butter.
  6. Add the lemon next.
  7. Let boil for 30 seconds.
  8. Combine ravioli and asparagus and pour butter sauce over top.
  9. Now add Parmesan cheese.
  10. Then parsley.
  11. Then last the walnuts.
  12. Serve and enjoy 💚

So that’s going to wrap it up with this exceptional food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!