Cod tacos
Cod tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.

Cod tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cod tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod tacos:
  1. Get Cod
  2. Get Tortilla wrap
  3. Take Salt and pepper for seasoning
  4. Make ready Olive oil for frying
  5. Get Slaw
  6. Make ready Red and white cabbage
  7. Take Lettuce
  8. Make ready Spring onion
  9. Take Lime
  10. Get Guacamole
  11. Prepare Avocado
  12. Make ready Red onion
  13. Take Cherry tomatos
  14. Make ready Kalapeno pepper
  15. Get Sauce
  16. Make ready Natural yogurt
  17. Make ready Mint
  18. Prepare Garlic
  19. Take Lime

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.

Steps to make Cod tacos:
  1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
  2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
  3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
  4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
  5. Heat tortilla wrap in a frying pan.
  6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.

Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market! Flake fish and transfer to a bowl. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.

So that is going to wrap this up for this exceptional food cod tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!