Marinated Tofu
Marinated Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade.

Marinated Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marinated Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tofu:
  1. Prepare 400-500 g Firm Tofu
  2. Get 1 cup Cold Water
  3. Take 1 teaspoon Salt
  4. Get <Marinade>
  5. Take 2 Cloves Garlic *crushed
  6. Take 1/2 cup Olive Oil
  7. Get 1-2 tablespoons Lemon Juice
  8. Make ready Herbs and/or Spices of your choice *optional
  9. Get *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper

Baked tofu is crispy on the outside, creamy inside. This tofu marinade made with rice vinegar, soy sauce, sesame oil, and chili paste does double duty as a marinade and a sauce. Pressing the tofu and then dry-frying before marinating removes all of the moisture, enabling the tofu to really soak up the flavors. The recipe is designed to have extra marinade to add to the stir-fry at the end to.

Instructions to make Marinated Tofu:
  1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
  2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
  3. Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
  4. *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.

Before you marinade, press your tofu according to this pressing guideline. Tofu is an excellent source of protein, and it can be incorporated into a myriad of different recipes from enchiladas and un-meat loaves, to breakfast hash and lunch wraps. Use a tofu press or wrap in a cloth and set something heavy on top like a cast iron skillet.; Combine marinade ingredients in a small bowl, mix well, and set aside while tofu is being pressed. For example, you can make it as a marinated baked tofu. Baking tofu is a simple way to do it, requiring only the time it takes to heat up the oven and bake it.

So that’s going to wrap this up for this special food marinated tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!