Pizza dough cups
Pizza dough cups

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place a spoonful of pizza sauce and some cheese into the bottom of each cup. Let stand until bubbles form on surface. Brush large bowl lightly with olive oil.

Pizza dough cups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pizza dough cups is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza dough cups using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pizza dough cups:
  1. Make ready 2 tbsp cornmeal
  2. Get 1 premade pizza dough
  3. Get 1 shredded cheder
  4. Take 1 onion powder
  5. Prepare 1 sausage recpie
  6. Prepare 2 eggs
  7. Prepare 1 shredded cheese

This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. If you're uncomfortable working with yeast or making your own pizza. Transfer dough to pizza peel sprinkled corn meal or place it on a lightly greased cookie sheet. Bake on either baking stones, a cookie sheet, or a pizza pan.

Instructions to make Pizza dough cups:
  1. Preheat oven to 400
  2. Cook up sauage i kept ground
  3. Scramble eggs in pan with grease from sasuge
  4. Sprinkle cornmeal on work serface kneed onion powder into dough, role out dough and cut into equal sized pieces. Press into spryed cupcake tins
  5. Put sauage egg and chese into cups
  6. Bake in oven for amout 20 minutes

Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Coat the dough lightly with olive oil, place in a plastic food storage bag and seal the top. Place dough on a lightly floured surface and punch down.

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