Baked Halibut with asparagus and mushrooms
Baked Halibut with asparagus and mushrooms

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked halibut with asparagus and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Halibut with asparagus and mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Halibut with asparagus and mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:
  1. Take 4 piece Firm white fish (I used halibut)
  2. Make ready salt and pepper
  3. Make ready 12 piece bacon
  4. Prepare 1/2 lb asparagus
  5. Prepare 1 packages mushrooms
  6. Get butter
  7. Prepare 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
  1. Preheat oven to 400
  2. Pat fish dry and set aside
  3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
  4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
  5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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