Baked Halibut with asparagus and mushrooms
Baked Halibut with asparagus and mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Halibut with asparagus and mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Halibut with asparagus and mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:
  1. Take 4 piece Firm white fish (I used halibut)
  2. Prepare salt and pepper
  3. Prepare 12 piece bacon
  4. Make ready 1/2 lb asparagus
  5. Get 1 packages mushrooms
  6. Get butter
  7. Take 4 piece foil
Instructions to make Baked Halibut with asparagus and mushrooms:
  1. Preheat oven to 400
  2. Pat fish dry and set aside
  3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
  4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
  5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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