Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cornbread Pizza will be a new family favorite! Ground beef, onion, pepper, pizza sauce, melted cheese and pepperoni all on a cornbread crust! Disclosure: This post is sponsored by Martha White.
Cornbread pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cornbread pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread pizza using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornbread pizza:
- Make ready topping
- Get 1/2 lb bulk Italian sausage
- Make ready 1/2 lb pan sausage
- Make ready 1/4 lb smoked sausage
- Prepare 2 large plumb tomatoes
- Take 1 large sweet strawberry field onion, or two large onions
- Make ready 1 cup shredded cheddar cheese cheese
- Take 1/3 cup minced black ripened olives
- Prepare 1 lb ground sirloin or turkey
- Get 1 cup chopped mushrooms
- Make ready 1/4 lb slice pepperoni
- Take 1/4 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded fontina cheese
- Prepare dough
- Take 3 cup sr cornbread mix I used Martha White brand
- Get 3 large eggs
- Get 15 oz milk
- Make ready 1 tbsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tbsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get 1 tsp ground black pepper
- Prepare sauce
- Prepare 31 tomato sauce
- Take 2 tsp sweet basil
- Take 1 tsp whole leaf oregano
- Get 1/2 cup sugar
- Take 1/3 cup balsamic vinegar
- Take 1 tbsp granulated garlic powder
- Make ready 1 tsp salt
- Get 1 cup sliced multicolored sweet peppers
We even ate fries and drank root beer for lunch one day! So much for taking care of the fam eh? Press zucchini and blot dry with paper towels; transfer to a large bowl. Roll out on cookie sheet or pizza pan.
Instructions to make Cornbread pizza:
- Chop the onions. Slice the sausge. Cook all the sausages with the onions.
- Cook the sirloin , or turkey, with the mushrooms
- Mix dough ingredients. Mix together and kneed the dough. Let sit for 1 hour covered. Cornmeal is very coarse it takes a bit to absorb moister.
- Preheat oven 425° Fahrenheit
- Mix all the ingredients of the sauce bring to boil turn down to a simmer.
- Take the dough spread in the pan wet your hand so it won't stick Roll the dough out. I used the roller to smooth the dough. Spread sauce on top.
- Slice tomatoes.
- Cover with parmesan cheese cover with toppings and shredded cheese
- Put into oven bake till done
Spoon filling around edge of dough. I was slightly skeptical about cornmeal in pizza dough until trying this deep dish pizza. I was definitely pleasantly surprised, clearly, given that I'm sharing a recreation of it today. It's full of flavor and has a nice crunch without needing to be over baked. Because I like a nice crisp pizza on most occasions, or at least the outside.
So that’s going to wrap this up with this special food cornbread pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!