Maple balsamic vinaigrette/marinade
Maple balsamic vinaigrette/marinade

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple balsamic vinaigrette/marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple balsamic vinaigrette/marinade is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maple balsamic vinaigrette/marinade is something that I have loved my whole life. They’re nice and they look wonderful.

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.

To get started with this particular recipe, we have to first prepare a few components. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple balsamic vinaigrette/marinade:
  1. Make ready 1 cup balsamic vinegar
  2. Prepare 3 tsp dijon mustard
  3. Make ready 1/3 cup real maple syrup
  4. Make ready 1 salt and pepper to taste
  5. Take 1 cup olive oil, extra virgin

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar! It is completely dairy-free, gluten-free, vegan & paleo!

Instructions to make Maple balsamic vinaigrette/marinade:
  1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
  2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
  3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
  4. I like to store in a mason jar in the fridge for up to a week.
  5. This is wonderful as marinade over pork and chicken. Just soak overnight.
  6. This makes 2 1/2 cups plus a little extra.

This Maple Balsamic Vinaigrette is my favorite dressing! However, I do have to pause for a moment to implore you to use. Don't let the need to lower your sugar intake get you down, because now there is no need to compromise when you can have it all with our delicious Sugar Free Balsamic Vinaigrette dressing. Maple Balsamic Vinaigrette is a heavy-hitter when it comes to flavor. Enjoy your salad with a really rich dressing.

So that is going to wrap it up with this special food maple balsamic vinaigrette/marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!