Hawiian Chicken with Creole Asparagus
Hawiian Chicken with Creole Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hawiian chicken with creole asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hawiian Chicken with Creole Asparagus is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawiian Chicken with Creole Asparagus:
  1. Prepare Chicken
  2. Get 5 Boneless Chicken Thighs
  3. Prepare 1 bottle Hawiian Marinade, I use Lawry's
  4. Take 1 Sliced Pineapple, Optional
  5. Prepare Asparagus
  6. Make ready 1 Bundle Asparagus
  7. Make ready 1/2 Lemon
  8. Get 1/2 Lime
  9. Make ready 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
  1. Marinate the chicken thighs for about an hour.
  2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
  3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

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