Plate Idli with Rasam Chutney
Plate Idli with Rasam Chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plate idli with rasam chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Plate Idli with Rasam Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plate Idli with Rasam Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plate Idli with Rasam Chutney:
  1. Get For plate idli
  2. Get 1 cup rava
  3. Take 1 cup curd
  4. Prepare to taste Salt
  5. Get 1/4 cup spinach
  6. Prepare 1 tbsp. Carrot
  7. Take 1 tbsp capsicum
  8. Get 1 tbsp. Beetroot
  9. Get 2 tbsp. Paneer
  10. Prepare 2 tbsp. Grated coconut
  11. Make ready 1 tbsp. Ginger chilli paste
  12. Get 1 pouch Eno
  13. Prepare For Chutney Rasam
  14. Make ready 1/3 cup roasted bengal gram
  15. Take 1/3 cup fresh coconut
  16. Take 10-15 curry leaves
  17. Take 1/8 tsp asofoetida
  18. Get 1 tsp. Red chilli powder
  19. Take 2 tsp.rasam powder
  20. Prepare 1 tbsp. Grated ginger
  21. Make ready 1 tbsp. Oil
  22. Get 1/4 tsp. Mustard seeds
  23. Prepare 1 dry red chilli
  24. Prepare 1/2 tsp. Urad dal
  25. Prepare to taste Salt
  26. Get 1 tbsp. Lemon juice
  27. Take 1 tbsp. Coriander
  28. Prepare leaves Few curry
Steps to make Plate Idli with Rasam Chutney:
  1. For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
  2. Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
  3. For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
  4. Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.

So that is going to wrap it up with this exceptional food plate idli with rasam chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!