Plate Idli with Rasam Chutney
Plate Idli with Rasam Chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plate idli with rasam chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plate Idli with Rasam Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Plate Idli with Rasam Chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plate Idli with Rasam Chutney:
  1. Take For plate idli
  2. Make ready 1 cup rava
  3. Get 1 cup curd
  4. Prepare to taste Salt
  5. Prepare 1/4 cup spinach
  6. Make ready 1 tbsp. Carrot
  7. Get 1 tbsp capsicum
  8. Prepare 1 tbsp. Beetroot
  9. Prepare 2 tbsp. Paneer
  10. Take 2 tbsp. Grated coconut
  11. Take 1 tbsp. Ginger chilli paste
  12. Take 1 pouch Eno
  13. Take For Chutney Rasam
  14. Make ready 1/3 cup roasted bengal gram
  15. Get 1/3 cup fresh coconut
  16. Take 10-15 curry leaves
  17. Prepare 1/8 tsp asofoetida
  18. Prepare 1 tsp. Red chilli powder
  19. Get 2 tsp.rasam powder
  20. Make ready 1 tbsp. Grated ginger
  21. Prepare 1 tbsp. Oil
  22. Take 1/4 tsp. Mustard seeds
  23. Get 1 dry red chilli
  24. Make ready 1/2 tsp. Urad dal
  25. Take to taste Salt
  26. Prepare 1 tbsp. Lemon juice
  27. Take 1 tbsp. Coriander
  28. Get leaves Few curry
Instructions to make Plate Idli with Rasam Chutney:
  1. For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
  2. Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
  3. For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
  4. Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.

So that is going to wrap it up for this exceptional food plate idli with rasam chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!