Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 400 grams Chicken thigh meat
  2. Make ready 1 dash Salt and pepper
  3. Make ready 20 grams Katakuriko
  4. Prepare 1/2 bag Shimeji mushrooms
  5. Take 1 tbsp Sugar
  6. Make ready 10 ml ☆Sake
  7. Get 20 ml ☆Mirin
  8. Make ready 20 ml ☆Soy sauce
  9. Make ready 1 Vegetable oil
Instructions to make Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
  2. There should be a thin coating of katakuriko on the chicken.
  3. Release the air, and shake! Make sure not to rip the bag.
  4. The katakuriko should thinly and evenly coat the chicken.
  5. Lightly coat a frying pan with vegetable oil and heat it up.
  6. Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
  7. Flip it over once the edges have turned pale white.
  8. Wipe off the excess oil once it has turned a nice color.
  9. Add in the shimeji mushrooms and sauté.
  10. After sautéing, add in the combined ☆ ingredients along with the sugar.
  11. Super juicy and it smells so good. It's done once everything is covered in the sauce.
  12. Here is a cafe-style presentation.

So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!