Greek Chicken
Greek Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Greek Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken:
  1. Get 410 g Mini Chicken Breast Fillets
  2. Prepare 85 g Greek Yoghurt
  3. Prepare 1 Large Lemon
  4. Get 3 Tablespoon Olive Oil
  5. Take 2 Tablespoon Dried Oregano
  6. Take 1 Teaspoon Sea Salt
  7. Get 1 Teaspoon Ground Black Pepper
  8. Prepare 4 Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food greek chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!