Tasty pea soup with asparagus and potatoes!
Tasty pea soup with asparagus and potatoes!

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.

Tasty pea soup with asparagus and potatoes! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tasty pea soup with asparagus and potatoes! is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
  1. Make ready 7 asparagus with bottom parts cut off
  2. Make ready 2/3 medium potatoes, boiled
  3. Prepare 5 cups frozen peas
  4. Take 2 tablespoons Canola oil
  5. Get 1 onion, chopped
  6. Get 2 garlic cloves, chopped
  7. Prepare 3 cups vegetable stock
  8. Make ready 1/3 cup cream or sour cream
  9. Take to taste salt/pepper
  10. Prepare 1/2 teaspoon paprika
  11. Make ready 1/2 teaspoon all purpose seasoning
  12. Prepare 3 pieces leek - white and light green parts only
  13. Take few drops green food colouring

Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed.

Instructions to make Tasty pea soup with asparagus and potatoes!:
  1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
  2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
  3. Simmer (low heat) for 10 minutes.
  4. Add cream and simmer for a further 4 minutes.
  5. Puree soup in a blender and drain soup (if you have a bad blender)
  6. Microwave soup for 1 1/2 minutes and serve.

The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally. Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable. Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup.

So that’s going to wrap it up with this exceptional food tasty pea soup with asparagus and potatoes! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!