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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked ham & beetroot wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Ham & Beetroot Wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Ham & Beetroot Wraps is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Take Serves: 1 person
- Make ready 5 slices German style, wafer thin smoked ham,
- Make ready 2 small white tortilla wraps,
- Prepare 12 g baby spinach leaves,
- Get 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Get 75 g onion and chive reduced fat cottage cheese,
- Prepare 1/3 rd a small yellow bell pepper, cut into thin slices,
- Prepare Ground black pepper to season
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that is going to wrap it up with this exceptional food smoked ham & beetroot wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
