Smoked Ham & Beetroot Wraps
Smoked Ham & Beetroot Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked ham & beetroot wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Ham & Beetroot Wraps is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Ham & Beetroot Wraps is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Ham & Beetroot Wraps:
  1. Take Serves: 1 person
  2. Get 5 slices German style, wafer thin smoked ham,
  3. Get 2 small white tortilla wraps,
  4. Take 12 g baby spinach leaves,
  5. Make ready 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
  6. Make ready 75 g onion and chive reduced fat cottage cheese,
  7. Make ready 1/3 rd a small yellow bell pepper, cut into thin slices,
  8. Take Ground black pepper to season
Steps to make Smoked Ham & Beetroot Wraps:
  1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
  2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
  3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!

So that is going to wrap this up for this special food smoked ham & beetroot wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!