Roasted Pork Tenderloin with a Herb Sauce
Roasted Pork Tenderloin with a Herb Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pork tenderloin with a herb sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. Grilled Pork Tenderloin with Fresh Herb Sauce.

Roasted Pork Tenderloin with a Herb Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Pork Tenderloin with a Herb Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Tenderloin with a Herb Sauce:
  1. Prepare Marinade
  2. Take 2 tbsp brown sugar
  3. Take 1 tsp paprika
  4. Make ready 1 tsp garlic salt
  5. Take 1 tsp ground cumin
  6. Take to taste Salt
  7. Get Zest of one lemon
  8. Make ready 2 tbsp olive oil
  9. Prepare 800 g - 1kg of pork Tenderloin
  10. Make ready For the herb sauce
  11. Take 1/4 c olive oil
  12. Prepare 3 tbsp white wine vinegar
  13. Get to taste Salt
  14. Make ready to taste Ground black pepper
  15. Prepare 3 garlic cloves, minced
  16. Take 1 onion, finely chopped
  17. Prepare 1/2 tsp red pepper flakes
  18. Prepare 1/2 c parsley, finely chopped
  19. Get 2 tbsp freshly chopped oregano

Whisk in light cream, stirring until thick. Return pork to pan, reduce heat to low. In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat.

Instructions to make Roasted Pork Tenderloin with a Herb Sauce:
  1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
  2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
  3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
  4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
  5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
  6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
  7. Allow to rest for 5 minutes and serve

Mix remaining ingredients; pour over pork. Season with salt & pepper and transfer herb sauce to a shallow dish that is big enough to serve the pork medallions. For best results do not substitute for the sage. I also use prepared minced garlic out of a jar. Sprinkle the pork with salt and pepper.

So that’s going to wrap this up with this special food roasted pork tenderloin with a herb sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!