Chicken Risotto with Asparagus & Mushrooms
Chicken Risotto with Asparagus & Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken risotto with asparagus & mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Risotto with Asparagus & Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Risotto with Asparagus & Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:
  1. Make ready 1 package rice
  2. Take 2 medium chicken breast
  3. Get 1 package asparagus
  4. Make ready 1 package mushrooms
  5. Prepare 1 cup spinach
  6. Take 2 clove garlic
  7. Get 1/2 medium onion, chopped
  8. Take 1 chicken bouillon
  9. Make ready 1 tbsp olive oil
  10. Get to taste salt and pepper
  11. Take to taste dried parsley and oregano
  12. Prepare 1 cup cheese
Instructions to make Chicken Risotto with Asparagus & Mushrooms:
  1. Boil water, add chicken breasts and chopped asparagus and cook
  2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
  3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
  4. Cover and let simmer for few minutes
  5. Add salt, pepper, oregano and parsley and mix all together
  6. Add cheese and cook for another 2 minutes
  7. Serve and enjoy

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