Nespresso Martini
Nespresso Martini

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nespresso martini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nespresso Martini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nespresso Martini is something that I have loved my entire life.

As smooth and inviting as black velvet, this is coffee elegance personified. Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer). The espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

To begin with this recipe, we must first prepare a few ingredients. You can cook nespresso martini using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Nespresso Martini:
  1. Take 1 Nespresso or espresso 25 ml shot
  2. Prepare 50 ml vodka
  3. Take 35 ml coffee liquor (I used Tesco’s version)

Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Without a doubt, an espresso martini is one of my faves. Since I adore my Nespresso, of course I make my espresso martinis with shots of. Create the perfect Espresso Martini with this step-by-step guide.

Instructions to make Nespresso Martini:
  1. Add all the ingredients to a cocktail shaker (or if you don’t have one you can use a protein shake shaker like I did 😬) with a handful of ice and shake vigorously. Pour into a glass and drink!

Fill a shaker with ice cubes. The famous Espresso Martini is a top drink and a classic Kahlua cocktail. Want to know how to make the best espresso martini? Follow our easy recipe and impress party guests. View more drinks recipes at BBC Good Food.

So that’s going to wrap it up for this exceptional food nespresso martini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!