Sweet and sour pork
Sweet and sour pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Stir pineapple juice mixture; add to skillet. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.

Sweet and sour pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and sour pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Make ready 300 g pork thinly slice
  2. Make ready 1 cup cubed bellpepper(red and green)
  3. Prepare 3 slice canned pineapple or fresh cut
  4. Take 1 stalk spring onion cut julliene
  5. Prepare 3 cloves garlic
  6. Take Marinade
  7. Get 1 tsp soy sauce
  8. Take 1 tsp rice wine
  9. Prepare 1 tsp sesame oil
  10. Prepare 1 tsp corn flour
  11. Get 1 egg white (well beaten)
  12. Get 1/8 tsp baking soda
  13. Make ready Sauce
  14. Make ready 1/2 tsp salt
  15. Prepare 2 tbsp ketchup
  16. Make ready 1 tbsp brown sugar
  17. Get 1 tsp vinegar
  18. Take 1/2 tsp sesame oil

Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

Steps to make Sweet and sour pork:
  1. Rinse and slice thinly the pork marinate for atleast 30minutes.
  2. Deep fry the marinated pork till golden brown.
  3. When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..

In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and Sour Pork No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

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