Radha’s Chilli Chicken PopCorn
Radha’s Chilli Chicken PopCorn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, radha’s chilli chicken popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Radha's Chilli Chicken PopCorn. Radha is my best mate's mum - she's one of the best cooks I know, hope I've done her recipe justice! Use chilli for a spicy version, spring onion for mild!

Radha’s Chilli Chicken PopCorn is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Radha’s Chilli Chicken PopCorn is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:
  1. Get Chicken - Marinade
  2. Get 500 g chicken thigh fillets (boneless)
  3. Take 2 cloves garlic (diced)
  4. Make ready Piece ginger (grated)
  5. Take 1 tablespoon soy sauce
  6. Take Pinch salt and black pepper
  7. Prepare Sauce
  8. Get 1 teaspoon salt
  9. Get 1/2 teaspoon sugar
  10. Get 1/2 teaspoon black pepper
  11. Get 1 tablespoon dark soy sauce
  12. Prepare 1 tablespoon light soy sauce
  13. Make ready 1 tablespoon corn flour
  14. Take 1/2 pint water
  15. Make ready 2 green chillies (diced)
  16. Make ready Bunch spring onions (diced)
  17. Get Batter
  18. Make ready 1 egg (beaten)
  19. Take Cornflour
  20. Make ready Vegetable oil

Now start by lightly coating the chicken with flour. KFC popcorn chicken is very easy to make and this fried chicken is enjoyed by people of all a. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

Steps to make Radha’s Chilli Chicken PopCorn:
  1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
  2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
  3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
  4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
  5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
  6. Serve with stir fried rice. Enjoy!

For example, you can pop a bunch of this Baked Sweet Chili Garlic Popcorn Chicken in your mouth, and you won't even miss deep-fried wings. No, you won't miss them one bit. When I first started making these, I accidentally used a spicier sauce, more similar to sriracha, and that was a bad idea. Don't do that, even if you like spicy food. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce.

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