CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, copykat penrose sausages. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Welcome back for a homemade version of one of my favorite treats from childhood. If your new to my channel and enjoyed the video please consider subscribing. Penrose pickled sausages are always made with quality ingredients, and are always ready to eat when you're craving a tasty, succulent snack.

CopyKat Penrose Sausages is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. CopyKat Penrose Sausages is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Make ready Hardware Needed
  2. Make ready 1 quart mason jar w/ ring and lid
  3. Take Brine
  4. Make ready 1/2 cup water
  5. Take 2 cup white vinegar
  6. Prepare 1/2 tbsp powdered red pepper
  7. Prepare 1 tbsp red pepper flakes
  8. Take 1 tsp garlic, minced
  9. Get 1 tbsp dried onion
  10. Get 1 tsp paprika
  11. Take 1/2 tsp white pepper
  12. Get 1 tbsp sea salt
  13. Take 1 large pinch of allspice
  14. Make ready Sausages
  15. Get 28 oz Pkg. of Hillshire Farms lil Smokies

Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Ok, I have found the Penrose sausage jarred. Same sausage same formula, both hot and regular. In fact the sausages are of a little better quality meat but still have that same texture we love.

Steps to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

Fragrances from all your favourite brands all smelling identical to the originals. Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is. Q: My husband and I absolutely love MorningStar Farms Hot & Spicy Sausage Patties. Is there a less processed, meat-free (eggs and dairy are okay) recipe for a copycat version? Italian sausage, tender vegetables, fresh herbs and a savory broth make this sausage and lentil soup hearty but still helps you reach your health goals.

So that is going to wrap it up with this exceptional food copykat penrose sausages recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!