Asparagus quiche with carrots
Asparagus quiche with carrots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus quiche with carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus quiche with carrots is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus quiche with carrots is something that I have loved my whole life.

Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. Vegan Asparagus dish with carrots and baby corn.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus quiche with carrots:
  1. Prepare 150 Grams Flour
  2. Get 100 Grams Whole Wheat Flour
  3. Make ready 125 Grams Butter , cold
  4. Prepare 5 Tablespoons Water , cold
  5. Prepare 0.5 Tablespoon Salt
  6. Make ready 500 Grams Asparagus Green
  7. Prepare 2 Carrots
  8. Prepare 1 Tablespoon Sugar
  9. Get 50 Grams Cheese , grated
  10. Take 3 Eggs
  11. Prepare 100 Grams Cream
  12. Make ready 100 Grams Crème Fraîche
  13. Make ready 1 Pinch Cayenne Pepper
  14. Prepare 1 Tablespoon Lemon Juice

It's a perfect dish to serve for brunch, lunch or dinner. Quiche is a savory pie with a custard filling made from eggs and milk or cream. You can add other ingredients to your quiche for flavor. Salmon & Asparagus Quiche is definitely the best way I've incorporated leftovers into a dish in a long time.

Steps to make Asparagus quiche with carrots:
  1. Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
  2. Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
  3. Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
  4. Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
  5. Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
  6. Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.

Asparagus is so beautiful right now that I had to Line a medium size quiche or pie pan with the crust, trim then crimp edges. With a fork, poke several holes in the bottom. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. This was the case with Quiche. Maybe because Quiche brings back good memories of my life in Canada.

So that’s going to wrap this up for this special food asparagus quiche with carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!