Asparagus quiche with carrots
Asparagus quiche with carrots

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus quiche with carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. Vegan Asparagus dish with carrots and baby corn.

Asparagus quiche with carrots is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asparagus quiche with carrots is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus quiche with carrots:
  1. Prepare 150 Grams Flour
  2. Get 100 Grams Whole Wheat Flour
  3. Take 125 Grams Butter , cold
  4. Get 5 Tablespoons Water , cold
  5. Get 0.5 Tablespoon Salt
  6. Make ready 500 Grams Asparagus Green
  7. Prepare 2 Carrots
  8. Prepare 1 Tablespoon Sugar
  9. Prepare 50 Grams Cheese , grated
  10. Take 3 Eggs
  11. Get 100 Grams Cream
  12. Prepare 100 Grams Crème Fraîche
  13. Make ready 1 Pinch Cayenne Pepper
  14. Get 1 Tablespoon Lemon Juice

It's a perfect dish to serve for brunch, lunch or dinner. Quiche is a savory pie with a custard filling made from eggs and milk or cream. You can add other ingredients to your quiche for flavor. Salmon & Asparagus Quiche is definitely the best way I've incorporated leftovers into a dish in a long time.

Steps to make Asparagus quiche with carrots:
  1. Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
  2. Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
  3. Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
  4. Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
  5. Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
  6. Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.

Asparagus is so beautiful right now that I had to Line a medium size quiche or pie pan with the crust, trim then crimp edges. With a fork, poke several holes in the bottom. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. This was the case with Quiche. Maybe because Quiche brings back good memories of my life in Canada.

So that is going to wrap this up with this exceptional food asparagus quiche with carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!