Perfect Margherita Pizza (makes 2)
Perfect Margherita Pizza (makes 2)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect margherita pizza (makes 2). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Margherita Pizza (makes 2) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Perfect Margherita Pizza (makes 2) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Margherita Pizza (makes 2):
  1. Get 250 g tipo 00 flour
  2. Take 1/2 tsp salt
  3. Make ready 3 1/2 g dried yeast
  4. Make ready 3 g caster sugar
  5. Get 150 ml warm water
  6. Prepare Passata/ crushed tomatoes
  7. Get 2 large vine tomatoes, thinly sliced
  8. Take 1 clove garlic, crushed
  9. Get 2 tsp dried oregano
  10. Make ready Evoo
  11. Prepare 20 g Parmesan
  12. Take 100 g Mozzarella/ Fior di latte
  13. Get 30 basil leaves
Instructions to make Perfect Margherita Pizza (makes 2):
  1. Mix salt in flour
  2. Mix yeast and sugar in warm water w metal fork
  3. Add yeast water to salt flour and mix w metal fork
  4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
  5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
  6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
  7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
  8. Tear over the mozzarella/ fior di latte and finish with more evoo
  9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.

So that is going to wrap this up for this exceptional food perfect margherita pizza (makes 2) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!