Korean chilli paste mayonnaise pork
Korean chilli paste mayonnaise pork

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean chilli paste mayonnaise pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean chilli paste mayonnaise pork is something that I have loved my whole life.

Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean chilli paste mayonnaise pork:
  1. Make ready 500 g Pork shoulder
  2. Take 1 Spring onion
  3. Get 5-6 Tablespoons Potato starch
  4. Get Marinade
  5. Take 1 teaspoon Garlic purée
  6. Make ready 0.5 teaspoon Salt
  7. Take 1.5 Tablespoons Soy sauce
  8. Make ready 1 teaspoon Black pepper
  9. Prepare 1 Whole egg
  10. Prepare Sauce
  11. Take 1-2 teaspoons Korean chilli paste
  12. Take 4 Tablespoons mayonnaise
  13. Make ready 1 teaspoon honey

Korean BBQ Pork is a marinated pork using a red chili paste (Gochujang) that is pan-cooked and topped with sesame seeds. It is delicious on its own but works great served over a bed of rice and a side of vegetables. Try my Teriyaki Meatballs for another flavorful pork recipe. Korean BBQ Pork Add the pork and refrigerate overnight.

Instructions to make Korean chilli paste mayonnaise pork:
  1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
  2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
  3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
  4. Mix all the sauce ingredients together.
  5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

Drain all the excess marinade from the pork. Oil should just be starting to smoke. Gochujang (/ ˈ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; 苦椒醬; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice.

So that’s going to wrap it up with this special food korean chilli paste mayonnaise pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!