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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean chilli paste mayonnaise pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Korean chilli paste mayonnaise pork is something which I’ve loved my whole life.
Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.
To get started with this recipe, we have to prepare a few components. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Prepare 500 g Pork shoulder
- Prepare 1 Spring onion
- Prepare 5-6 Tablespoons Potato starch
- Make ready Marinade
- Get 1 teaspoon Garlic purée
- Make ready 0.5 teaspoon Salt
- Prepare 1.5 Tablespoons Soy sauce
- Prepare 1 teaspoon Black pepper
- Take 1 Whole egg
- Make ready Sauce
- Get 1-2 teaspoons Korean chilli paste
- Take 4 Tablespoons mayonnaise
- Make ready 1 teaspoon honey
Korean BBQ Pork is a marinated pork using a red chili paste (Gochujang) that is pan-cooked and topped with sesame seeds. It is delicious on its own but works great served over a bed of rice and a side of vegetables. Try my Teriyaki Meatballs for another flavorful pork recipe. Korean BBQ Pork Add the pork and refrigerate overnight.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Drain all the excess marinade from the pork. Oil should just be starting to smoke. Gochujang (/ ˈ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; 苦椒醬; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice.
So that’s going to wrap this up for this special food korean chilli paste mayonnaise pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
