Asparagus soup with small bits of asparagus
Asparagus soup with small bits of asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus soup with small bits of asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a Adjusted a bit because we only had a pound and a half of asparagus and used only five cups of our. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with sourdough bread, if you like.

Asparagus soup with small bits of asparagus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus soup with small bits of asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus soup with small bits of asparagus:
  1. Prepare 1 Tablespoon Butter
  2. Prepare 2 Tablespoons Flour
  3. Make ready 1.5 Litres Water
  4. Get 2 Asparagus Spears
  5. Make ready 150 Millilitres Cream
  6. Prepare 75 Millilitres White Wine
  7. Make ready 1 Pinch Sugar
  8. Take 1 Pinch Salt
  9. Make ready 1 Pinch Nutmeg
  10. Prepare 1 Pinch Chives

If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Asparagus soup is a dish created using one of the three types of edible asparagus as its main ingredient. Choosing quality asparagus and preparing it Asparagus have long spears with budding heads.

Instructions to make Asparagus soup with small bits of asparagus:
  1. Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
  2. Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
  3. Divide the soup on plate and garnish with chopped chives.Good appetite.

On quality asparagus, the spears will be firm and the heads will be small and tightly packed. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Reserve some of the asparagus heads for garnish. This asparagus soup recipe is a great example of the less-is-more school of cooking.

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