Plate Vegetables Idli and Rasam Chutney 😋
Plate Vegetables Idli and Rasam Chutney 😋

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plate Vegetables Idli and Rasam Chutney 😋 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. Get For Rasam Chutney:
  2. Take As required Chopped Coconut
  3. Take 1/2 cup Lemon juice
  4. Prepare 2 spoons Red chilli powder
  5. Get 2 spoons Rasam powder
  6. Make ready As per taste Salt
  7. Get 1 cup Roasted Chickpea/Roasted Bengal gram flour
  8. Get As required Oil for cooking
  9. Take 3-4 Dry Red chilli
  10. Make ready Handful Curry leaves
  11. Prepare 1 spoon Mustard Seeds
  12. Get Handful Green Freshly chopped coriander
  13. Get For Vegetables Idli:
  14. Get 1 packet Semolina/Suji
  15. Make ready 1 packet Curd
  16. Take 1 packet Eno fruit salt
  17. Take 200 gms Chopped Carrot
  18. Get 200 gm Chopped Capcicum
  19. Make ready 200 gms Sweet Corn
  20. Take 100 gm Paneer
  21. Get 100 gm Cabbage
  22. Take As per taste Salt
  23. Take Handful Chopped fresh Coriander
  24. Make ready As required Oil for Greasing Plate
  25. Make ready As required Chopped Coconut
Steps to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
  2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
  3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
  4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
  5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.

So that is going to wrap it up for this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!