Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low carb peanut butter protein muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Make ready 1/4 cup splenda
  2. Take 4 eggs
  3. Prepare 1 tsp cinnamon
  4. Make ready 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Get 1/2 cup heavy or lite cream
  8. Take 1 tsp baking powder
  9. Make ready Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that is going to wrap it up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!