Plate Vegetables Idli and Rasam Chutney 😋
Plate Vegetables Idli and Rasam Chutney 😋

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Plate Vegetables Idli and Rasam Chutney 😋 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. Take For Rasam Chutney:
  2. Take As required Chopped Coconut
  3. Make ready 1/2 cup Lemon juice
  4. Take 2 spoons Red chilli powder
  5. Take 2 spoons Rasam powder
  6. Take As per taste Salt
  7. Prepare 1 cup Roasted Chickpea/Roasted Bengal gram flour
  8. Get As required Oil for cooking
  9. Make ready 3-4 Dry Red chilli
  10. Get Handful Curry leaves
  11. Get 1 spoon Mustard Seeds
  12. Make ready Handful Green Freshly chopped coriander
  13. Take For Vegetables Idli:
  14. Take 1 packet Semolina/Suji
  15. Get 1 packet Curd
  16. Get 1 packet Eno fruit salt
  17. Make ready 200 gms Chopped Carrot
  18. Make ready 200 gm Chopped Capcicum
  19. Get 200 gms Sweet Corn
  20. Make ready 100 gm Paneer
  21. Prepare 100 gm Cabbage
  22. Make ready As per taste Salt
  23. Make ready Handful Chopped fresh Coriander
  24. Make ready As required Oil for Greasing Plate
  25. Prepare As required Chopped Coconut
Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
  2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
  3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
  4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
  5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.

So that is going to wrap it up for this special food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!